Recipes

Tart Crust: 1 1/2 cups all-purpose flour 1/2 cup powdered sugar ¼ cup roasted, unsalted peanuts 1/4 teaspoon salt 1/2 cup cold butter,...

A soft, buttery linzer cookie, made a little more unique with the addition of fine semolina flour. If you attended my pop-up at the...

This cake is inspired by Maialino's Olive Oil Cake - which is simply the best. Insanely moist and tender, keeps well for a few days (if...

These cream cheese bites comes together with minimal ingredients (and effort, yay!) in about a half hour. Perfect for brunch or as a...

Cream Puffs with Chocolate Ganache

-1/2 cup butter, room temperature -1/2 cup @seedandmill tahini -1/2 cup confectioners sugar -1 1/3 cup all purpose flour -2 tsp salt -4...

Fall weather can be tricky - cold mornings, hot days, chilly nights. What to do when it's officially Fall, but still feeling like summer?...

With managing a food blog and also trying to maintain a healthy lifestyle, I lean towards 'everything in moderation' in terms of eating...

It is HOT! Like...too hot to be making ice cream sandwiches 😂 but the perfect day to eat one! It's things like this that keep me up at...

Migliaccio is semolina based cake made with ricotta, lemon, and vanilla. The texture is much different than a traditional American...

There may not be a more classic pairing that chocolate and peanut butter. Ok, peanut butter and jelly. Maybe macaroni and cheese. Ketchup...

I've mentioned my 'Frankenrecipes' before - separate recipes that I have previously made, that I thought would be amazing together!...

One of the best things about having experience cooking and baking is knowing what you can tweak and what you can't. You won't find me...

People are always on a search for the BEST chocolate chip cookie, myself include. But first, I think you have to identify what kind of...

Have you ever had an affogato? In Italian, it means "drowned" -- because the vanilla gelato is drowning in espresso. It's like the...