Tahini Chocolate Chunk Shortbread Cookies


Tahini Chocolate Chunk Shortbread Cookies
Tahini Chocolate Chunk Shortbread Cookies

-1/2 cup butter, room temperature

-1/2 cup @seedandmill tahini

-1/2 cup confectioners sugar

-1 1/3 cup all purpose flour

-2 tsp salt

-4 oz chopped semi sweet chocolate

-3 tbsp Demerara sugar

-2 tsp black sesame seeds


Cream butter, sugar and tahini in a stand mixer using a paddle attachment for 5-6 minutes, until light and fluffy. Add flour, salt and chocolate. Mix just until combined.


Using plastic wrap, form into a log and refrigerate for at least 4 hours. Remove from refrigerator and roll log in sesame/Demerara mixture.


Cut into 16 even slices. Preheat oven to 350 degrees. Bake on a parchment lined baking sheet bake for 10 minutes.

.

.

.

.

#tahini #halva #chelsea #chelseamarket #shortbread #shortbreadcookies #sesame #shortbreadbiscuits #shortbreadcookie #seedandmill #cherrybombe #feedfeed #kingarthurflour #nytcooking #tastemademedoit #tastemade #f52grams #thekitchn #buzzfeedfood



124 views0 comments

Recent Posts

See All