Recipes

Perfect Buttermilk Cinnamon Rolls

Your search for a perfect cinnamon roll stops today. Right here, right now. Because these are PERFECT! They are so big, so fluffy and...

Tahini Blondies with Chocolate Tahini Ganache

Ever since purchasing a few jars of Seed and Mill at Chelsea Market last week, I keep thinking of ways to incorporate it into foods....

Homemade Italian Bread

While there are many Italian breads, Italian bread as you probably know it, is the loaf with a crunchy exterior and chewy, delicious...

Brown Butter Donuts with Mocha Nut Topping

Ingredients: For the doughnuts: ¾ cup (168 g) unsalted butter ¾ cup (180 g) buttermilk, warmed 2¼ tsp (7g) active dry yeast 1 tablespoon...

Custard Tartlets with Pistachio and Orange Blossom Meringue

This recipe came to be from me wanting to experiment with a few different products. The Spice House has some incredible high quality...

Maple Mocha Tart

GRAHAM CRACKER CRUST 1 1/2 cups finely ground graham crackers 1/3 cup sugar 6 tablespoons butter, melted Preheat oven to 350 degrees...

Bourbon Apple Bundt Cake

I partnered with Slate Valley Farms to add their infused maple syrups into different recipes and honestly, so glad I did, because it led...

Brown Butter Banana Bread

Say that five times fast....and eat it five times faster! Well, folks. It is our one year banana-bread-iversary! One year ago the...

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