It's me, Jessica!

I believe that a meal is always about so much more than a plate of food. It is about honoring food producers, perfecting technique, finding harmony between ingredients. Most importantly, it is about sharing it with those you love. 

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Growing up in an Italian-American household, watching my grandfather cook and bring people together over a meal, my love of food began early. I attended Johnson & Wales University in Providence, Rhode Island and continue to further my knowledge of food and technique. 

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The goal of Mangio, Mangiamo is to connect with other people, brands and businesses that share the same love. Collaboration is welcomed -- through content creation, influencing and restaurant photography. My goal is to share my knowledge and love of food with others, through the beauty of photography and storytelling.   

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#LetsEat!